TALLER DE CEVICHE

Learn to prepare and eat, Peru's national dish with me in a comfortable and safe space. Explore the rich history of this emblematic dish as you discover the balance of intense and fresh flavors.

EL CLASICO

$75 per person

In this class, we will learn to prepare the classic Peruvian ceviche. Pisco tasting and pairing drink is included

EL NIKKEI COMBO

$125 per person

In this class, along with learning to prepare the classic traditional Peruvian ceviche, we will start by making a tuna Tiradito, which is the direct influence of Japanese Peruvians and their Nikkei cuisine. Pisco tasting and pairing drinks included.

Classes can accommodate up to 6 people.

About The Taller de Ceviche

Master the Art of Peruvian Ceviche

Welcome to the Taller de Ceviche! I'm Alex Lazo de la Vega, better known as Chef Lazo, and I'm excited to invite you to join me in a hands-on culinary adventure where you'll learn the secrets behind one of Peru's most iconic dishes: ceviche. This workshop is perfect for food enthusiasts and culinary adventurers who want to dive deep into the flavors and techniques of Peruvian cuisine.

A Celebration of Inclusivity

In my kitchen, the beauty of food lies in its ability to bring people together. The Taller de Ceviche embodies this philosophy, offering a welcoming environment where we can learn, create, and connect. There's nothing that brings people together more than being in the kitchen.

El Clásico and El Nikkei Combo

The workshop features two distinct experiences: El Clásico and El Nikkei Combo. El Clásico focuses on the traditional Peruvian ceviche, where you'll learn essential techniques such as knife skills, ingredient handling, and the perfect timing for marinating fish. Ceviche is a dish that is the emblematic national dish of Peru, and with a little bit of practice, anyone can make it to perfection.

El Nikkei Combo pays homage to the Japanese influence on Peruvian cuisine, blending traditional flavors with Asian ingredients. During this part of the workshop, we’ll create a ceviche that incorporates sashimi influences, using Peruvian hot peppers and more Asian ingredients. This unique fusion creates a vibrant and exciting culinary experience that showcases the versatility of Peruvian cuisine.

Hands-On Learning

Throughout the Taller de Ceviche, you’ll gain practical, hands-on experience. From selecting the freshest ingredients to mastering the delicate balance of flavors that define a perfect ceviche, I'll guide you every step of the way. We’ll also enjoy a Pisco tasting and beer pairing, adding an extra layer of enjoyment to the workshop.

Intimate and Personalized

The Taller de Ceviche accommodates up to six guests, ensuring an intimate and personalized experience. I offer both preset dates, available for booking on my website, and private bookings for those seeking a custom experience. The workshop can be hosted in my kitchen or at a location of your choosing, making it a flexible and convenient option for any occasion.

A Culinary Adventure Awaits

Join me for the Taller de Ceviche and embark on a culinary adventure that celebrates the rich heritage and vibrant flavors of Peru. Whether you’re a seasoned cook or a novice in the kitchen, this workshop promises to be an enriching and enjoyable experience. Learn the art of ceviche making, savor the unique flavors of Peru, and create lasting memories in a welcoming and inclusive setting.

Book your spot today and discover the joy of creating and sharing Peruvian ceviche with me, Chef Lazo.